Whoops, I have done it again. Have been slacking in the blog posting department. Is not that we have not made anything new to share but the photo shots were not turning out to my liking and we were swamped towards end of last month with Ramadhan and celebration cake orders. I shall upgrade to a better camera soon AND learn the tricks of food photography, I SHALL, I SHALL, I SHALL. Any pros out there willing to give me some tips on turning our fab food into beautiful fab food, please share with me and favor shall be returned with, you guessed it, Bakerellaz baked goods ; )
A double layer mascarpone cheesecake with dark chocolate crumb sides and mini meringue topping. Available for order. RM80/kg.
I made these cheesecake cups for my mum's birthday. A change from the usual birthday cake and lighter in calories too I might add ; ) Two flavors - one was black cherry lemon cheesecake topped with black cherries and the other was praline cheesecake topped with hazelnut praline. Both had biscuit base. I boxed them in a gift box tied with a satin gold ribbon (sorry didn't take pic). These are also great for kids parties or picnics/barbeques. Available for order. RM55/doz.
There's more.....so check back tomorrow. Some savouries this time and coming up, some chic cookies. Tres chic.
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